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There is an easy way to rediscover genuine flavors and heady aromas: through the cuisine of the Castello di Casiglio restaurants. The menu's dishes combine modern, vegetarian and, upon request, gluten-free proposals. They are accompanied by fine wines, carefully selected to enhance the distinctive notes of the courses.Everything is completed by a top-quality service, careful to the needs of each customer.All these factors ensure a refined and pleasant experience that alternates between the Lècru Restaurant, inside the castle, and the spacious outdoor spaces of Lècru Dehors.
